As a chef, you need to have the right tools to make sure that you are doing the best job that you can. If you have a blunt knife, you could find that your job is much harder than it needs to be and that you can’t create the kind of food that you hoped you could. Chef’s knives are typically sharper than kitchen knives or regular knives for food and are of a higher quality.
Below, we are going to offer some tips to help you choose the perfect chef’s knife for you.
Consider the Size
When it comes to kitchen utensils, a chef’s knife can be pretty large. In fact, some chef’s knives are as long as a foot-long while others are much smaller. It is important that you understand what kind of size works for you so that you make the right decision. Typically, the experts suggest that you start off with an eight-inch chef’s knife and then increase the size as you become more comfortable. In many cases, a smaller knife can be more effective, so it also doesn’t hurt to have a few options.
Choose A High-Quality Brand
If you are going to be relying on your chef’s knife in a busy kitchen, you should really make sure that you choose a high-quality brand. The last thing you want is for the knife to get dull too soon or even worse, for it to break! There are plenty of high-quality stores such as Rhino Knives, who offer a large selection of options from pairing knives to santoku knives by the most popular brands on the market. If you can rely on the quality, you’ll know you have made the right choice.
Don’t Forget the Handle
One mistake that many chefs make when picking out a knife for the kitchen is to forget to check the handle. Sure, the sharpness of the blade and the size are both very important factors to consider but if you can’t rely on the handle, you’ll probably have made the wrong choice. You should always check the handle and test it out. If it doesn’t match your grip, you aren’t going to be comfortable using it all day every day in the kitchen. Don’t forget to test this if you have a pinch-grip.
Consider the Task
As we mentioned above, not all knives are suitable for every purpose, so you’ll need to have a few on hand to do your job properly. The final point that we would ask you to consider is the type of knife that you are looking at. For example, many European knives are suitable for a few different culinary tasks whereas Japanese knives are more suited to specific tasks such as slicing fish or chopping noodles. Have a think about what you’ll use it for, and you’ll make the right choice.
If you are on the hunt for a new chef’s knife, you should make sure to consider all of the tips that we have given you.
