Collage restaurant, an exciting new brasserie concept featuring authentic local cuisine with a unique twist, will open at Radisson Blu Dublin Airport. It will be open for breakfast, lunch and dinner, providing guests, locals and airport visitors with an informal, fun culinary experience.
Using fresh, quality local ingredients, the dishes will bring together the traditional flavours of Ireland with modern cooking techniques, flawlessly executed by Collage’s Head Chef and his dynamic restaurant team. From Pan-fried Kilmore Quay scallops with Loughnane’s black pudding, to slower cooked lamb shank, and a cheese board of the finest Irish cheeses, the menu is a showcase of traditional dishes with a modern take.
“We’re delighted to open Collage, giving guests a fantastic new dining option at the hotel. This latest investment further demonstrates our commitment to continually improving and developing the hotel, and reaffirming our position as a leading hotel at the Airport,” said Elaine Carolan, General Manager of the Radisson Blu Hotel at Dublin Airport.
In addition to its selection of wines and delicious food menu, Collage will also provide guests with an atmosphere that is both relaxed and inviting. The décor comprises neutral tones, with copper and wood featuring strongly. “It’s a concept you can build upon, layer upon, and add in bold artwork, to create a collage,” added Carolan.
The restaurant opening is the latest in a number of recent investment projects at the hotel, following the launch of the T3 departure lounge, guest room renovations and an upgrade to the hotel’s extensive Meeting and Events facilities.
The hotel-wide transformation programme will continue into 2018/2019 with the final phase of room renovations. The rooms will receive a full update, complete with new look, new furniture and furnishings, and upgrades to technology.
Located just two minutes away from Terminal 1 and Terminal 2, the Radisson Blu Hotel, Dublin Airport is superbly positioned and offers strong transport links from all directions. For businesses and events, the hotel offers 27 versatile meeting rooms and can host up to 420 guests in the largest room.
