Searching for the trendiest and most popular dining spots in Manchester? Look no further than Feast Magazine’s ultimate guide to the finest places to eat, drink, indulge and have fun.
Our guide to the Best 35 Restaurants in Manchester will give you the full lowdown on each place so you can make a fully informed decision when you are looking for the perfect place for your next night out.
From tapas to Thai and from bistros to fine dining, we have got you covered.
- El Gato Negro Manchester
A Manc-Spanish fusion? Does that really work? Oh yes! Experience the unique and exquisite combination of Manchester and Spanish flavors at El Gato Negro Manchester. Chef Simon Shaw, originally from Yorkshire, has created a three-storey culinary haven dedicated to the finest Spanish cuisine and wines. On the top floor is a bar and restaurant, which serves an impressive wine selection and bespoke G&Ts and craft cocktails. It even has a retractable roof for the ultimate wow factor.
The middle floor is the main restaurant, featuring an open kitchen, exposed brick walls, and cosy booths. And on the ground floor is the extremely popular tapas bar. What sets El Gato Negro apart is that the menu changes based on your chosen dining area. Though its wonderful setting and mouthwatering dishes means that finding a seat can be a challenge.
El Gato Negro proves that it’s more than just a restaurant – it’s a culinary masterpiece.
- Climat
Located at the top of Blackfriars House, the views from Climat captivate guests the minute they enter. The restaurant is just above the city skyline, close enough to admire architectural details yet high enough to feel as though you’re touching the clouds. The affectionately named ‘Parisian expat’ menu, which features dishes like beef tartare with potatoes and tarragon, and toasted hay brulée with English strawberries, changes dailies, with some of the signature dishes popping up on a regular basis.
Executive Chef Luke Richardson draws inspiration from his time in Paris, curating modern British dishes, but using French cooking techniques.
- Yum Cha Manchester
Trendy dim sums, dumplings and bao buns are at the heart of a very diverse menu at the super popular Yum Cha.
Bao buns are a big thing in the culinary world right now and Yum Cha’s delectable fluffy white buns are generously filled with honey-barbecued pork, chicken, or mixed vegetables.
Bamboo steamers serve up cheung fun veo rice rolls, seasoned with soya sauce as well as a choice of char siu pork, chicken, king prawn, duck, or mushroom.
There are bite-sized delights like steamed pork ribs with black bean and chili sauce or fried crispy and tossed in a rich BBQ sauce, or Yum Cha’s signature salt and pepper seasoning with onions and mixed peppers. Yum!
Seafood enthusiasts will love options like blackened sesame seed xia qiu prawn balls, crunchy squid with chilli dip, and cuttlefish cakes.
There are also big plates of chicken katsu curry, beef teriyaki, and char siu chow mein for those looking for a more substantial meal. Vegetarian options include vegetable Singapore vermicelli, Thai basil tofu, and breaded aubergine satay.
Noodle soup lovers will find a variety of options, featuring duck, pork, chicken, or tofu, alongside ramen, udon, or rice and a choice of pork and prawn, chicken, or veggie wonton.
If there’s room for dessert, don’t miss the sweet custard nai wong bao buns, available in deep-fried or steamed versions. Pair your meal with a refreshing selection of oolong, jasmine, ginger, or ginseng tea, or indulge in a house cocktail or imported beer to complete your Yum Cha experience.
- Ducie Street Warehouse
Ducie Street Warehouse is an exceptional restaurant that will provide you with amazing food at all times of the day and night, offering everything from classic brunches to late-night cocktails. The menu features a diverse range of options, including small sharing dishes and substantial plates. And don’t forget to indulge in Ducie Street Warehouse’s signature focaccia flatbreads.
For those who like alfresco dining, there’s a covered, heated terrace where you can enjoy your meal, even when the weather isn’t cooperating. It’s also a great place for business meetings – whether it is an informal morning meeting with colleagues in the restaurant or there are meeting rooms that can be hired.
- The Firehouse
Located in the former E & A Auto Services garage depot on Swan Street, The Firehouse is a restaurant, bar and venue for live performances with the ultimate party vibe.
The Firehouse is proud of its hallmark Firehouse Chicken, expertly charred with peri spices, lemon, and sea salt, imparting a delectable smoky flavor. Complementing this star dish, a selection of small plates are available to either enhance your chicken experience or savour separately.
The Firehouse is the sister restaurant to Ramona’s Detroit-style pizzeria. The venue has an inviting, open, and spacious layout with a relaxed party vibe. Whitewashed shutters, sun-kissed brick walls, and glimmering disco balls suspended from the lofty ceiling all add to the vibe.
- Cottonopolis
In the heart of Manchester’s vibrant Northern Quarter lies a hidden gem that seamlessly combines history and modern day. Step into Cottonopolis, located in a Grade II listed building, and you’ll be transported to a world where 19th-century industrial charm meets contemporary Japanese culinary artistry. The wooden floors, towering beams, and exposed brick walls evoke a sense of nostalgia for Manchester’s industrial past.
High tables and cosy booth seating look on to the sweeping bar and the open kitchen. Cottonopolis’ food is traditional Japanese flavours with global influences.
Satisfy your sushi cravings with a diverse range, from the pristine yellowfin tuna akami sashimi to the tantalising teriyaki seared beef maki rolls with mushroom and truffle mayo. And don’t miss the bao buns.
But Cottonopolis isn’t just for the carnivores. Vegetarians and vegans have a dedicated plant-based menu, including dragon rolls, Korean fried cauliflower, and sesame glazed tofu bao. The early evenings at Cottonopolis are abuzz with the after-work crowd, sipping on meticulously crafted cocktails from an original menu. If you’re more of a beer enthusiast, you’ll find a rotating selection of guest kegs.
Evenings and weekends, Cottonopolis welcomes talented guest DJs and musicians. There is also a bottomless brunch on Saturday and Sunday.
- The Refuge
Nestled within the walls of the iconic The Refuge Assurance Company building, dating back to 1858, is a wonderful mix of history, glamour, and innovation.
The Refuge is a DJ-run restaurant and bar. There’s a Winter Garden, an expansive bar, a chic restaurant, and even a subterranean ballroom, all housed within the famous building.
The brainchild of DJ duo Luke Cowdrey and Justin Crawford, also known as The Unabombers, The Refuge came to life following their success with the renowned West Didsbury establishment, Volta.
The dining room at The Refuge has impressive soaring ceilings and vibrant tiles.
But what truly sets The Refuge apart is its bold and exciting menu – a combination of Middle Eastern, Mancunian, and Indian flavours.
Prepare to be tantalised by their unique approach to dining, where the menu is composed entirely of small plates known as ‘Voltini.’
Highlights include succulent cubes of Gloucester old spot pork belly infused with cumin and chimichurri, crispy lamb shawarma served with harissa and yoghurt, or the slow-cooked ox cheek complemented by egg and Sriracha.
The Refuge has a concise wine list and six taps dedicated to regional craft beers. And if you happen to visit on a Sunday, be sure to consider their famous Sunday roast sharing boards.
Don’t forget to save room for dessert, as puddings like rhubarb and custard doughnuts, chocolate fondue, and homemade Eccles cakes paired with Lancashire cheese are not to be missed.
- Banyan Spinning Fields
In the heart of Manchester’s vibrant Spinningfields district lies a haven of sophistication and indulgence – Banyan.
Whether you’re craving the lavish indulgence of a bottomless brunch or a glass of late-night fizz, Banyan has you covered.
Banyan is a place where you can casually drop in for a coffee, enjoy a meal on a special occasion, or simply enjoy a post work drink with friends or colleagues.
Banyan’s menu caters for every palate. From the mouthwatering ciabatta steak melts to the aromatic Thai red curry and the comforting steak and ale pie, there are crowd-pleasers at every turn.
One of Banyan’s standout features is its prime location in Spinningfields, complete with an outdoor seating area. It is an ideal rendezvous point for gatherings and large groups.
- Dishoom
What sets aside Dishoom is its ethos for sharing. Trust us when we say that the food at this city centre restaurant, the old Freemasons Hall, is truly exceptional. The menu has a range of small dishes for guests to share and swap, tapas style.
There are also biryanis, curries, and grilled dishes, as well as a full selection of sides and extras.
Dishoom is based in Manchester Hall, the former Freemason’s Hall with an impressive period setting – dark wood panelling and stained glass. It exudes an air of class and heritage, but dining here is always a relaxed affair.
The menu includes lamb samosas, pau bhaji, and Dishoom’s house chaat. The grill section tempts with murgh malai and pineapple paneer tikka, while the curries include chicken ruby and mutton pepper fry.
And then there’s the pride of Dishoom – the Manchester special, nalli nihari biryani, a true masterpiece of slow-cooked lamb shank with the traditional feast dish of biryani.
Dishoom isn’t just about lunch and dinner. The restaurant is renowned for its breakfasts, including a bacon naan. Now that is worth a try!
- On the Hush
This is another gem in the heart of Manchester’s trendy Northern Quarter. On the Hush takes inspiration from the graffitied walls and colourful shop fronts it is surrounded by, with its pretty floral drapery and edgy, spray-painted interior.
Owner David launched On the Hush in November 2021 after successfully running several bars in the past.
By day, On the Hush is a delightful café that offers a range of treats from the indulgent house breakfast with crispy bacon, golden hash browns and poached eggs, to the luxurious whole baked Camembert cheese with fragrant rosemary and served with a side of tangy red onion chutney.
As you step inside, you’ll find yourself surrounded by neon lights, a whimsical pink phone box, and a charming garden pagoda. The décor might catch your eye, but the real showstopper is the drinks menu. On the Hush takes it to the next level with a lineup of unicorn-coloured lattes, pink hot chocolates, and cocktails served in glass slippers. The drinks menu is a work of art in itself.
Pair your drink of choice with house-baked cakes and brownies, artfully displayed on the counter.
When the sun sets, On the Hush transitions into a cocktail haven, with each drink boasting a flamboyant name and a flavour profile to match.
Sip on the “Fresh Off the Catwalk,” featuring grapefruit and coconut gin with a hint of basil syrup, or try “Rum For Your Life,” a tropical concoction of Bacardi, creme de banane, and pineapple.
The sharing cocktails, designed for two or four people, are a huge hit and ‘Cinderella’ steals the show, brimming with pink gin and served in a charming glass slipper.
On the Hush isn’t just a place to eat and drink; it’s an immersive experience that captures the essence of Manchester’s Northern Quarter. With its striking interior, great food, and a drinks menu that’s nothing short of magical, On the Hush invites you to step into a world of enchantment and indulgence.
- The Alchemist MediaCity UK
The Alchemist is the latest addition to Manchester’s thriving dining and entertainment scene, set on the water in Salford Quays. With two sister venues in the city, this establishment brings its own unique charm, complete with an outdoor terrace that offers stunning views over the water.
This bar and restaurant is a place where chemistry and mixology collide, transforming ordinary cocktails into mesmerising concoctions, including ‘Smokey Paloma’ and ‘Bath Bomb’.
Behind the bar, you’ll find an array of chemistry lab beakers and flasks, resembling an apothecary’s den rather than a traditional watering hole.
The theatrical flair doesn’t end with the drinks. The menu offers popcorn chicken accompanied by zesty Sriracha mayo and sticks of breaded halloumi served with a tantalising sweet mustard dip. Just as an example. Whether you’re craving a classic chicken Caesar salad or a hearty Philly cheesesteak ciabatta paired with crispy fries, The Alchemist will provide.
For those seeking an extra dose of innovation, consider the “miso buttered” steaks (available in fillet or ribeye cuts) or the fish and chips with a twist, featuring a “black activated charcoal batter.” Vegans won’t be disappointed either, with options like the plant burger and a choice of three sizzling fajitas. If you arrive early, be sure to explore the ‘All That Glitters’ bottomless brunch menu.
You’ll find that the desserts are just as spectacular as the rest of the offerings. From creamy mango gelato to churros, every sweet treat is a showstopper.
With its impressive setting, inventive cocktails, and culinary delights, The Alchemist at Salford Quays is definitely one to pop on your list.
- Ménagerie
Picture lavish interiors with large communal tables, plush velvet banquettes, enchanting bird motifs, lush living walls and neon lights – welcome to Menagerie. This is more than just a restaurant, it is an immersive dining and drinking establishment.
When you tear yourself away from the lavish décor and delightful ambiance, you can choose from tapas style sharing plates, salads and sushi to a la carte dishes, including posh pasta, steaks and fish dishes to please everyone.
Don’t forget to leave room for dessert, with chocolate dipped strawberries, marshmallows, macaroons and so much more.
Menagerie also offers Sunday lunch, a bottomless brunch and afternoon tea. There really is something for everyone in this very special oasis of fun and indulgence.
- Grand Pacific
Grand Pacific stands out as a true gem in Manchester’s dining scene. It effortlessly outshines its sibling venues with its sheer glamour and opulence. But it’s not your typical display of grandeur with chandeliers and glass. Instead, it is colonial Raffles-style elegance with the city’s Victorian architecture.
It is located within the halls of the former Reform Club, a gathering place for Manchester’s Liberal leaders and influencers of yester years.
The moment you step into Grand Pacific, you’re transported to a world of sophistication and charm. It’s the ideal setting for a romantic date or a night out where you come not just to dine but to see and be seen. The ambiance exudes an aura of refined luxury, with a blend of tasteful décor and historical significance that pays homage to Manchester’s heritage.
Grand Pacific offers a splendid fusion of Pan-Asian flavours. The main menu has dishes like tempura Szechuan sea bass, succulent lamb massaman roti, and delicate tuna tataki paired with mango sambal.
But if you’re in the mood for something lighter, you’ll find a selection of ‘bar snacks’ that offer exotic bites from far-flung places. Think deep-fried chicken karaage, a gourmet duck sausage roll, or a plate of intriguing ‘forbidden’ rice balls.
Grand Pacific also offers a two-course Business Lunch menu and a High Tea experience. But the grandest occasion of all is the Sunday lunch, including succulent beef topside, roast chicken, or a vegan wellington.
Grand Pacific is more than just a restaurant; it’s a journey through time and taste, where glamour and Victorian elegance converge to create an unforgettable dining experience. Whether you’re sipping cocktails in style, savouring Pan-Asian delights, or enjoying a leisurely Sunday lunch, you can’t miss this one.
- San Carlo
San Carlo is the place to be seen in Manchester and probably one of the most famous. The Italian restaurant, run by the Distefano family, is where footballers, pop stars and famous TV stars choose to dine and be seen. Diners will often find a gaggle of paparazzi outside waiting for a shot of its famous guests.
You can choose from a whole host of traditional and creative Italian dishes, including a brandy cream and lobster pasta and scallops with white wine, garlic, and lemon. There is also San Carlo’s famous steak and lobster sharing platter.
The restaurant boasts a special dessert menu and a wine list from the Mediterranean to rival any restaurant in the world.
- Namii Kitchen and Cocktails
Welcome to Vietnamese food at its finest. Namii dubs itself as “authentically modern” but pays homage to the traditional Vietnamese way of life.
The menu is positioned as a tapas style experience – around two to three dishes per person.
There’s an array of wok-fried dishes, such as lemongrass coconut chicken and katsu chicken with pandan curry, as well as sweet and sour shaking sirloin and Szechuan pepper beef.
For those wanting plant-based dishes, chunky vegan options like miso-glazed cauliflower steak and aubergine are certain to impress.
If noodles are your passion, there’s a delightful selection of udon-based dishes and hearty pho broths with flat rice noodles and a medley of fresh exotic herbs and flavours.
There is also a dedicated seafood section, featuring teriyaki salmon and flame-grilled whole squid infused with tamarind BBQ notes. And don’t miss out on the kitchen signatures – secret sauce squid and king prawn, and soft shell crab tempura.
To gain the full Namii experience, you could opt for the taster menu. You have a choice of standard, phoenix, or vegetarian/vegan, each offering four ‘waves’ of culinary delights. From spring rolls and dumplings to double-fried garlic pork and French-trimmed Welsh lamb chops in mirin and shao xing wine.
The dessert menu does not disappoint. You can dive into the creamy goodness of mango sticky rice, house mochi, strawberry and red bean daifuku, or the intriguingly named “Zen Garden,” a dessert that tantalises with a blend of chocolate and vanilla cream.
- Ramona
We mentioned Ramona a little earlier when we were talking about the The Firehouse restaurant. It is a pizzeria, bakery, margarita bar, coffee counter and stage, alongside The Firehouse. The pizzeria is located at the ex-E & A Auto Services garage depot on Swan Street. The owners have transformed the space with a charming tree-lined forecourt and a campfire beer garden.
Ramona’s speciality is rectangular pizza based on the Detroit pizza, which is served with a special Detroit tomato sauce on a focaccia base and in square slices.
Toppings are basic and include the old faithfuls like Margherita and pepperoni.
They offer a special baked chip called Tatertos and there are fresh salads every day using seasonal produce.
Ramona make fantastic fresh lime margaritas using a special Mexican Tequila called El Tequileno. This is a tequila made from volcanic water and it is claimed that Ramona is the only place in the world outside of the town where it is made that offers it as the house tequila.
Whether you are a big pizza fan or not, this is a cool place that serves excellent, non-fussy food and great margaritas. What is not to love?!
- Bundobust
Situated in the vibrant heart of Manchester’s Piccadilly Gardens, Bundobust is a large beer hall dedicated to the art of craft ales. Its claim to fame, winning the prestigious Restaurant of the Year title at the 2017 Manchester Food and Drink Festival awards, can be attributed to its exceptional assortment of Indian small plates.
This culinary gem and beer drinkers’ heaven is part of a larger Northern success story. The inaugural Bundobust opened its doors in Leeds in 2014. The Manchester branch launched in 2016, and Liverpool in 2018.
The driving forces behind this great brand are Marko Husak, from Sparrow Bar, and Mayur Patel, the creative genius behind the acclaimed vegetarian Indian restaurant, Prashad.
Turning Prashad’s vegetarian dishes into small plates has been a real hit and they are all priced between £4 and £7, and £90 will buy you the full menu.
- Crazy Pedro’s
Crazy Pedro’s is a one-of-a-kind establishment that proudly claims to be a full-time party bar and part-time pizza parlour.
This combination of fun and food has turned Crazy Pedro’s in Bridge Street into a beloved hotspot for locals and tourists.
At Crazy Pedro’s, the emphasis is on keeping things cool, and they excel at it. From frozen margaritas to ice-cold beers, this place knows how to keep the good times rolling. But Crazy Pedro’s is more than just a watering hole. They have quite the colleciton of pizza creations, crafted with imagination and flair and any you’ve ever seen.
While they offer a selection of classic toppings for the traditionalists, they truly shine with their unique creations – pulled pork and jalapeños pizza, or cheese and Monster Munch. For those seeking plant-based options, the ‘not’ chicken nuggets and waffle vegan pizza, aptly named “Can’t Cluck, Won’t Cluck!” are great choices.
The secret to their pizza perfection lies in the dough, which is freshly prepared every day to ensure the highest quality. There is also a choice of portion sizes – from a single pizza slice to a whole 16-incher, which is perfect for sharing with friends.
Don’t fancy pizza? Their loaded nachos, piled high with guacamole, sour cream, jalapeños, Sriracha sauce, and Jack cheese, are a great alternative. And if you’re feeling adventurous, order them ‘ridiculous’ style and brace yourself for a presentation that involves a trashcan lid. You can even take things up a notch by having your choice of pizza chopped up and thrown in there too.
As well as a range of flavours of frozen margaritas, there is a menu of unique cocktails Crazy Pedro’s is also home to Manchester’s largest mezcal and tequila selection.
Crazy Pedro’s is open seven days a week from midday to the early hours of 4 am. So, if you’re in Manchester and you’re looking for a place where the party meets pizza paradise, Crazy Pedro’s is the place to be.
- Sicilian NQ
Here is another Northern Quarter gem for you. This friendly neighbourhood bistro and bar is the place if it’s a taste of traditional Sicily you fancy – from authentic street food snacks through to big plates of pasta, eat in or take aways.
Arancini is claimed to be a customer favourite – ham and cheese, spinach and porcini mushroom and various other veggie options.
There’s plenty for vegetarians and vegans, including a plant-based gnocchi Bolognese.
Meat-wise, tagliatelle ragu siciliano is a special homemade recipe and seafood fans might like the swordfish with cherry tomatoes and black olives.
The menu changes regularly to reflect the seasons.
Sicilian NQ is also open for breakfast, serving up Sicilian specialities, including cannoli and brioche and settevelli pistachio cake (settevelli translates as seven layers). They also do a Sicilian take on pancakes and french toast, and options for those who prefer to start the day on a savoury note, such as eggs benedict with Parma ham.
- The Bay Horse Tavern
The Bay Horse Tavern is a blend of modern and Victorian charm. It’s a place where time seems to stand still, with a decor palette of dark hues, inviting warm woods, flickering candles casting a soft glow, and an assortment of quirky knick-knacks in its cosy interior. There is even a hidden walled garden tucked away at the back provides a serene escape to enjoy your drink in tranquillity.
This pub come restaurant, in the Northern Quarter, effortlessly marries the old and the new, offering a fantastic range of gins and craft beers.
Weekends at The Bay Horse Tavern offer a couple of treats with their bottomless brunch. The spread is impressive, featuring Moroccan eggs with feta and pancakes with fried bacon, banana, and a generous drizzle of maple syrup.
To complement your brunch, indulge in endless mimosas, spicy bloody Marys, comforting Irish coffees, and more.
And they serve an all-day Sunday lunch menu, including a sharing option.
The main menu at The Bay Horse Tavern boasts an excellent traditional pub grub selection, including an abundance of pies, sausage, mash, and rich gravy, gammon and egg and “thrice cooked chips” with battered haddock fillet and mushy peas or chip shop curry sauce.
There are also substantial sandwiches and salads available. And as for dessert, the offerings are lovingly handwritten on a specials board.
Food is served daily at The Bay Horse Tavern until 9 pm. Whether you’re seeking a leisurely Sunday feast, a lively brunch, or a comforting pub meal, The Bay Horse Tavern can deliver.
- Hawksmoor
Exuding confidence in its culinary prowess, this could be considered the best steakhouse in the North.
When you step into Hawksmoor Manchester, the first outside London when it was launched in 2015, you’re stepping into a world where steak takes centre stage.
If you prefer to share, there is a great range of options including T-bone, porterhouse, and prime rib. But if you prefer to go it alone, the choice of solo steaks is as extensive and impressive.
While steak is undoubtedly the star, Hawksmoor Manchester’s seafood offerings are impressive. Ethically sourced scallops in a bath of white port and garlic and butter monkfish, grilled over charcoal.
No steakhouse experience would be complete without the perfect side dishes. Triple-cooked chips, creamed spinach, anchovy hollandaise, and bone marrow gravy are more than accompaniments; they are reasons in themselves to pay a visit.
Beyond the obviously amazing food experience, Hawksmoor Manchester boasts a charming and relaxing ambiance. The wood-lined former court room has nooks and crannies, creating an unpretentious and cozy atmosphere. Mid-century light fixtures, sourced from the US, add a touch of timeless elegance.
- Erst
Small plates are a certainly a trendy way of eating in Manchester at the moment and Erst is an exceptional examples and a place for real foodies.
What sets Erst apart is its inventive, surprising and ever-evolving menu, which changes with the seasons.
For example, have you ever contemplated indulging in lamb heart accompanied by beetroot, labneh, and mint? Erst is the place where such culinary experiments come to life. What captivates patrons and keeps them coming back to Erst is the unwavering dedication to high-quality ingredients that speak for themselves.
The team at Erst has deep roots in the renowned bakery Trove, located just next door, so their excellent sourdough is a real treat.
As you step inside Erst, you’ll be greeted by a decor that embraces stark minimalism. Pale wood and Scandinavian aesthetics dominate the space, creating an ambiance that lets the food take centre stage.
While Erst is unquestionably a culinary destination, it’s important not to overlook its exceptional wine offerings. This is far from a mere afterthought. It’s an integral part of the Erst experience. The wine list boasts a regularly rotating selection of “natural and more conventional wines chosen for their quality and character.”
Each bottle is carefully curated to complement the dishes and elevate your dining experience. It’s a place where small plates become an exploration of taste rather than a quick snack to keep you going between drinks.
Erst is a destination for those who seek a culinary adventure. If you’re a serious foodie in search of something out of the ordinary, Erst is definitely worth a look.
- Where the Light Gets In
This unique restaurant in Stockport defies the norms of fine dining. Where the Light Gets Inhttps://www.instagram.com/arestaurantwherethelightgetsin/?hl=en, with its unconventional approach, has carved its own path to success, even bagging a ‘green’ Michelin star for sustainable gastronomy on the way. It is one of only 23 restaurants in the UK and Ireland to receive such recognition.
Chef-patron Sam Buckley is the driving force behind this culinary venture, and he is determined to do things his way. Buckley’s vision for Where the Light Gets In is to create a dining experience that revolves around the day’s fresh catch, harvest, and slaughter – not a menu.
One of the most intriguing aspects of Where the Light Gets In is its lack of a menu. The dining experience changes every day and every season. Dishes that have been served up include chestnuts foraged that day in Delamere Forest, zesty sprats served with a curd-topped poppadom, and deep-fried slivers of bull’s testicles paired with a tangy quince puree.
The restaurant’s wine selection aligns perfectly with Buckley’s philosophy, often natural and biodynamic, and they are carefully selected from nearby specialists such as Settle’s Buon Vino.
Where the Light Gets In is, without a doubt, a thrilling change from the norm, but you have to have an open mind and be prepared for unpredictability to dine like this.
- El Rincon de Rafa
El Rincon is a Manchester Institution, but if you didn’t know it was there, you would easily miss it. Nestled discreetly on a quiet backstreet just off Deansgate is this haven of authentic Spanish food – offering tapas long before it became a trendy way to eat in so many restaurants across the city.
The restaurant’s charm is the fact that it feels like a hidden gem. It is located below street level and is synonymous with authenticity and affordability.
El Rincon draws in locally based Spaniards seeking a comforting taste of their homeland, be it Premier League footballers or visitors from the nearby Cervantes Institute, so the food must be good and authentic!
At the helm of this culinary haven is owner Rafa, leading a friendly and inviting team that ensures a steady flow of wine, delectable paellas, and creative small plates.
- Six by Nico
The ‘six’ is more than just a number, it signifies the six-course tasting menu, a limited-time culinary adventure that lasts for precisely six weeks.
Choices are straightforward: you can opt for meat, fish or vegetarian.
Nico is the talented Scottish-Italian chef and owner, Nico Simeone. With experience garnered from high-end, including Michelin-starred kitchens, Nico Simeone envisioned a unique concept for fine dining. What sets Six By Nico apart is its ever-changing menu, each one inspired by a different place, memory, or idea.
The twist? The menu remains a closely guarded secret until just two weeks before it’s unveiled.
The inaugural Six by Nico made its mark in Glasgow’s foodie haven, Finnieston. Its success led to the restaurants opening in Edinburgh, Belfast, Liverpool, London, and Manchester.
Manchester’s restaurant started with a “chippy tea” menu, a playful take on traditional favourites like fish suppers, steak pies, and smoked sausages.
To no one’s surprise, the dessert was a deconstructed deep-fried Mars Bar. After the lockdown the restaurant relaunched with the theme ‘running away to join the circus’. Dishes had imaginative titles like “the illusionist” (featuring chicken ballotine and brown shrimp, or herb gnocchi and samphire for the vegetarians, with crushed artichoke and caper and raisin puree), “the greatest show” (offering both vegetarian and meat options, paired with black truffle emulsion and wild garlic), and “the grand finale,” featuring everyone’s circus indulgence, candy floss.
Complementing each menu is a selection of matching wines and an aperitif. The best part? The fine dining experience at Six by Nico comes at a reasonable price. This is a fun and unique experience for people who love their food and love food experiences.
- The Pen and Pencil
Here is yet another Northern Quarter eating and drinking hole featured in our guide. Whether you’re nursing a slight hunger pang or ready for a hearty meal, The Pen & Pencil will have you covered.
Diners can choose from an array of options, from quick bites to leisurely sit-down dinners.
The breakfast and brunch selections feature American-style pancake stacks with toppings like bacon, maple syrup, and candied pecans. You’ll also find various versions of the classic “bennies,” which make an appearance on the bottomless brunch menu.
Vegetarians can choose from options like fried halloumi, mushroom, and lentil patties, accompanied by garlic and rosemary roast potatoes. Vegans won’t be disappointed either, with choices like the herb-roasted cauliflower steak.
For the carnivores, think steak and eggs, steak ciabatta, flat-iron steak, BBQ ribs, hot wings, and Cajun-style buttermilk chicken burgers.
Seafood enthusiasts can choose a shrimp wrap or opt for something unique like the soft-shell crab on brioche.
There probably aren’t many other establishments in the city that can offer such a range of amazing choice of dishes for every time of the day and to suit every taste or craving.
- MUSU
MUSU brings a unique dining experience to Manchester. With a fusion of Japanese and locally-sourced ingredients, MUSU offers diners the freedom to choose their preferred dining style.
There are four different experiences:
Sentaku (“to choose”): This menu allows diners to create their own culinary journey by selecting dishes from various sections that align with their taste preferences.
Kaiseki: This is curated by Chef-Patron Michael Shaw. The Kaiseki menu is a set dining experience that showcases his thoughtfully crafted selection of dishes.
Omakase: Head Sushi Chef Andre Aguiar presides over this sushi experience, making it the only one of its kind outside of London.
Subayai (“quick”): This is ideal for busy lunchtime patrons. The Subayai menu provides a quick and convenient option.
Dishes on the MUSU menu include tuna tartare, salmon sashimi, and the trendy chawanmushi egg dish. Some of the standout ingredients include black cod, red prawns, and black truffle. You can also savour traditional Tokyo nigiri with choices ranging from shiitake to scallop. Or you can indulge in the MUSU-style with A5 Japanese wagyu beef, o-toro tuna belly, and the exclusive N25 Schrenckii caviar, known for its nutty, buttery flavour.
For vegetarian diners, MUSU has an extensive offering, including vegetable gyoza, king oyster mushrooms with artichoke and pistachios, and tofu paired with charred young veggies.
MUSU even has an after-party menu for late night diners. This features the famous katsu sando – a Japanese sandwich crafted with toasted milk bread, tonkatsu sauce, and shredded cabbage. It’s the ultimate late-night snack!
Alongside this incredible menu are signature cocktails, categorised into “Hajimeru” (“to begin”) and “Ajiwau” (“to savour”). Hajimeru offers flavours like vanilla, coffee, cacao, grape, oakmoss, and apricot, served with Champagne.
Ajiwau includes Suntory Chita whisky with cassia, vermouth, and berries, or wasabi and watermelon-infused tequila.
As you can tell, MUSU is not just a restaurant, it is an amazing Japanese culinary experience.
- Royal Nawaab
The Royal Nawaab is a Pakistani restaurant occupying a huge three-story venue. It is renowned for hosting lavish weddings upstairs and accommodating a bustling public dining room downstairs.
It’s no exaggeration to say that this well-oiled machine can effortlessly cater to more than a thousand patrons in a single evening.
The Royal Nawaab is also great value for money. It serves buffet-style food with a fixed price of less than £20 per person.
Dishes on the buffet include appetisers of chicken wings, samosas, pakoras, masala fish, and poppadoms.
There is a fresh salad bar and an assortment of chutneys to complement your meal.
While the bar may not serve alcohol, it boasts an impressive selection of non-alcoholic beverages. And for those who prefer it, Royal Nawaab also offers a take away service.
Plans are currently afoot for a super restaurant in Stockport in the famous Pyramid building.
- Fress
Fress has been a firm favourite on the outskirts of the Northern Quarter since it was launched in 2017.
Its stylish décor of chic black-and-white tiles with splashes of shiny gold make it a special place to dine, but the menu has changed from a more formal à la carte in the evenings to a fun and internationally influenced all day dining and drinking establishment.
From breakfast through to after dark, Fress serves up an impressive menu.
For breakfast there are American-style pancakes and waffles. At lunchtime the menu includes buttermilk chicken and chips basket and Louisiana-inspired fried catfish with slaw. In the evening, diners can enjoy Mexican inspired beef and cheese-loaded tortillas, black bean quesadillas and tacos.
The Bottomless Boozy Brunch is extremely popular with unlimited Prosecco and Mimosas. The drinks menu also includes dessert cocktails and 241 Pornstar Martinis all day every day.
There are afternoon teas with milkshakes that start at £20 a head. Drinks include craft beers, beer baths and bubbles, plus Fress serve up a cake of the week. There’s a lot going on and it is all absolutely delicious.
- Albert’s Schloss
Albert’s Schloss is a Bavarian-inspired bar and restaurant where the order of the day is to have fun.
It is set in the old Manchester and Salford Wesleyan Mission building and many of the original features can still be seen. The bar is vast and there are several real fires, making it a very welcoming and cosy retreat, despite its size.
There is a stage, a DJ booth, and a network of beer pipes and tanks that tirelessly deliver unpasteurised Pilsner Urquell to customers.
The establishment proudly embraces the tagline ‘Cook Haus and Bier Palace,’ and it lives up to it.
Albert’s Schloss is a popular place to visit throughout the week, not just at the weekend.
The Cook Haus produces some wonderful dishes, including the ‘sausage fest’ featuring three house wurst, a ‘morning bun’ dusted with cinnamon sugar, or the crispy Bavarian pork knuckle known as schweinshaxe, served with red cabbage and apple alongside horseradish gravy.
The ‘push for Prosecco’ button on your table is a fun feature and there are weekday offers that make it particularly enticing.
Albert’s Schloss is a fun and welcoming place to enjoy excellent food and whatever drinks take your fancy.
- Hispi
Hispi is one of five bistros launched by Gary Usher. The Sticky Walnut in Chester was the first in the boutique chain and set the tone as a neighbourhood eatery that became renowned for its mastery of the culinary basics – crème brûlée, wine served in beakers and top-quality produce.
The Hispi menu offers a delightful choice of meals that showcase British comfort food at its best.
Some of the dishes include beer-battered salt pickles paired with parsley and tarragon mayo, roasted butternut squash and goats curd linguine featuring those signature ‘sticky walnuts,’ or featherblade beef served with truffle-infused parmesan chips.
And for dessert, don’t miss out on the homemade Eccles cake, served with whipped cream, or the perfect custard tart.
The dining space in the Didsbury restaurants is uncomplicated yet comfortable, with an emphasis squarely on the food itself, and of course, the drinks.
Speaking of beverages, Hispi has an impressive selection. Choose from four unique brews specially crafted by Manchester’s own Blackjack brewery or you could explore the trendy world of orange wines. The Hispi experience is great food, top quality produce, simplicity and an enjoyable food and drink experience.
- Elnecot
Elnecot is a celebration of British dishes with an international twist from the globe-trotting chef Michael Clay. Everything served up at Elnecot is designed for sharing in Spanish tapas style (apart from on Sundays).
The menu at Elnecot is unusual and delightful, and Michael Clay takes his inspiration from historical cooking techniques. Picture dishes like pig’s head croquettes paired with Elnecot’s signature piccalilli, a hearty mutton casserole accompanied by Gran Moravia and chive mash, and the intriguingly named “disco cabbage.”
On Sundays, the small plates are set aside to serve up a splendid three-course lunch, including aged rib of beef, crispy pork belly, and nut roast.
Complementing the culinary experience is an excellent wine selection, an array of inventive cocktails, and a rotating selection of craft beers from local brewers like Shindigger and Alphabet.
Much like fellow restaurants in the area, Elnecot takes immense pride in championing local ingredients. They source their provisions from neighbours like Pollen Bakery and Ancoats Coffee, reflecting their dedication to supporting the community.
Food enthusiasts will love the Elnecot experience and its devotion to local, but with that global twist in the food.
- Yellowhammer
Yellowhammer is the sister restaurant to Where the Light Gets In, but completely different.
The focus for this delightful and unique establishment is all about the art of baking.
If you’ve ever thought of pairing ceramics with your sourdough, you’ve found your place. There is a bustling open pottery studio in the back!
This is where the skilled hands of Joe Hartley craft the pots used in the kitchen and the plates that grace your table. Joe’s craftsmanship even extends to crafting door handles for the cafe, shop, and bakery.
Ceramics enthusiasts can buy what is made and there’s set to be craft workshops in alignment with Yellowhammer’s ethos and mirroring the sustainable materials and low-tech production methods championed by its Green Michelin-starred sister restaurant.
But Yellowhammer is more than just pottery. The vision is to create a relaxed ‘French coffee shop vibe.’ It’s the perfect spot for catching up with friends before or after work.
Coffee lovers will appreciate the sourced brews, including espressos, cortados, and flat whites from Staffordshire roastery Hasbean. There is also a selection of natural wines.
The food at Yellowhammer is overseen by co-founder Rosie Wilkes, a local sourdough expert with a resume that includes bakeries like Trove and Pollen. She’s passionate about incorporating locally sourced UK-grown organic grains into her baking, resulting in a delectable selection of sourdough loaves, baguettes, and rye bread. The menu also includes leek and butter pies, while the sweet treats include candied orange teacakes and marmalade cream buns.
In line with their commitment to sustainability, Yellowhammer offers baked goods in various sizes, from whole loaves to halves and quarters, aiming to reduce food waste.
Yellowhammer is located at Underbanks. Remember, on Saturdays, their delectable creations tend to vanish quickly.
- Gaucho
For many Mancunians, Gaucho is the place to be seen. It is set in the old Methodist church on Deansgate and is one of the most decadent and impressively decorated restaurants in the city.
Gaucho’s menu is a carnivore’s dream, with a focus on steak that’s nothing short of extraordinary. Their steaks hail from premium Black Angus cattle, bred on the vast Pampas flatlands of Argentina. When it is available, they will serve ‘Full Blood Wagyu’ cuts from the original Japanese Wagyu breed.
The steak selection is diverse, featuring four cuts – rump, ribeye, sirloin, and fillet. Each cut comes with three choices of weight, allowing you to tailor your dining experience to your appetite.
For those seeking something truly special, Gaucho offers four specialist spiral-cut steaks, each available in various weights.
Of course, there is Chateaubriand or, if decisions aren’t your strong suit, opt for the Gaucho Sampler. While Gaucho is renowned for its steak, don’t overlook the rest of the menu.
They offer a Latin-inspired bottomless brunch, mouthwatering Sunday roasts, and enticing lunchtime set menus.
For group gatherings, there are set menus designed to cater to your every need, with private dining rooms that mirror the restaurant’s stunning décor.
You could start your evening with a pre-dinner cocktail, perhaps their signature citrus negroni. Then you can take a look at the mammoth 16-page wine list. This extensive selection includes the finest Argentinian wines and a curated collection from around the globe, ensuring that your wine pairing is as exceptional as your meal.
Gaucho Manchester is an institution that never disappoints.
- Mackie Mayor
Mackie Mayor is a cosmopolitan and bustling food hall set in an 1858 Grade II listed market building. Born from the creative minds behind the acclaimed Altrincham Market, it is a celebration of regional produce, featuring a diverse array of food and drink vendors.
The roots of Mackie Mayor trace back to the former Smithfield Market. Today, this iconic building stands as one of the few surviving remnants of that era. Thanks to the work of Muse, the developers, the site has been meticulously restored and revitalised, emerging as a vibrant part of Manchester’s food and drink scene.
On weekdays, it buzzes with office workers, while weekends see a bustling crowd of shoppers, diners, and those wanting a leisurely drink.
Mackie Mayor’s diverse offerings cater to a broad spectrum of tastes and preferences. Whether you’re in the mood for a meticulously brewed cup of coffee from Eagle Street Coffee or crave the complex flavours of craft beers from the Blackjack Brewery, you’ll find it here.
Food enthusiasts can indulge in everything from delectable tacos at Pico’s to succulent burgers and steaks from Tender Cow. Pizza fans won’t want to miss the mouthwatering sourdough creations at Honest Crust.
For those seeking a hearty meal, New Wave Ramen, Chilli B, and Mumma’s Fried Chicken offer an array of exciting vegan and vegetarian options.
No reservations are necessary at Mackie Mayor; it’s a walk-up-only.
