The critically-acclaimed restaurant The Game Bird launched a series of guest chef dinner events, welcoming many of the greatest chefs around the UK in its Stafford London restaurant. Following the great success of the event with Michael Wignall in March, Lisa Allen will be hosting the second dinner of the series on Thursday the 7th of June.
Lisa has created a unique four-course menu for the event, using seasonal British ingredients, presented in new and inventive ways. Guests will be welcomed with a glass of Moët & Chandon alongside canapes, including Lancashire brawn and English mustard and Southport potted shrimp muffin. These will be followed by Wild sea bass, young garden leeks, charred lettuce and iron cross oxalis, and Lisa’s signature English onion in its own skin. Veal ‘Rossini’, mushroom, aged madeira and parsley will complete the savoury dishes, whilst ‘Strawberries and Cream’ with organic mint will provide the perfect conclusion to the dinner.
Lisa Allen is the Executive Head Chef at the Michelin-starred Northcote in Lancashire. Her passion for local produce and seasonal ingredients can be found in her visual, elegant and flavourful dishes.
The third dinner of The Game Bird Guest Chef Series will be held on Thursday, the 27th of September with the renowned Edinburgh-based chef and restaurateur, Tom Kitchin. Tom will be showcasing seasonal Scottish produce with his signature ‘From Nature To Plate’ philosophy, and cooking dishes from his upcoming cookbook, Tom Kitchin’s Fish and Shellfish.
Lisa and Tim will both cook alongside the team at The Game Bird and Culinary Director of The Stafford London, Ben Tish. Further guest chef appearances will be announced in due course.
Tickets for the event will be priced at £80 per person and will include canapes, the Moët & Chandon on arrival, as well as the guest chef’s menu. Wine pairing will also be available on the evening.
