Absolute Taste Inflight, the private jet catering division of leading event design company, Absolute Taste, is continuing to target growth in the in-flight catering and concierge services market with the extension of their successful partnership with Sarah Anderson – The Aviation Nutritionist – and the launch of a new website.
Absolute Taste Inflight have been providing private jet catering and concierge services to executive jets since 2003 and now have kitchens in Oxfordshire, Geneva and Farnborough, extending their unrivalled menus and service.
To further enhance the executive jet experience, Absolute Taste Inflight previously partnered with The Aviation Nutritionist to develop new menus which take in to account the multiple challenges travellers face at altitude including dehydration, difficulty in digesting food, fatigue, loss of mental acuity and fluctuations in mood.
The extension comes with exciting new plans to further enhance the offer, including; Crew Meals and Platters – featuring some of The Aviation Nutritionist’s favourites. All the menus and dishes focus on foods which are organic, dairy-free, gluten-free and rich in antioxidants –whilst avoiding refined sugar, caffeine and alcohol – without compromising on Absolute Taste Inflight’s emphasis on taste, freshness, quality and outstanding service.
Alexandra Evans, General Manager at Absolute Taste Inflight, comments: “We never compromise on the quality of our food working with the best produce we can find, working closely with our suppliers we love to create seasonal menus to reflect this as well as ensuring that we are competing with some of the best restaurants around the world.
“We know the impact that altitude has on our bodies so we are delighted to be continuing, and expanding, our partnership with Sarah Anderson – The Aviation Nutritionist to produce dishes that use appropriate and balanced nutrition specifically designed to lessen the negative effects of flying, our aim is that once our travellers land, they will feel their best and be able to maintain peak performance.”
In addition to the new partnership with The Aviation Nutritionist, Absolute Taste Inflight has launched a new menu, featuring new exciting dishes including a dedicated plant-based section.
The launch of the new menu accompanies a new website (www.absolutetasteinflight.com) which allows crews to quickly order their catering direct to the Inflight London Team. The site has further exciting additions to follow in the coming months, including Traveller Tips – outlining the best places to shop, eat and stay in certain locations around the world.
Gary Kennerley, Managing Director of Absolute Taste, adds: “We are seeing a rapid increase in demand for in-flight catering and concierge services as well as the need for a detailed bespoke offer, so we are expanding our offering to capitalise on this growth. We are all about producing the most delicious food and service as well as making life simple for pilots, flight attendants and their passengers.”
