Brands making products free from at least one of the fourteen allergens are taking advantage of an unparalleled opportunity to announce their seasonal innovations to the enthusiastic and loyal free from community, and perhaps even win a coveted award!
And with the growing popularity of Hallowe’en and the development focus on seasonal occasions we are thrilled to introduce our first ever Hallowe’en Award. With every year Hallowe’en starts earlier and is more enthusiastically celebrated, but for those with food allergies 31st October is a date which can spook in all the wrong ways.
Entering the awards is a great way to highlight your products and stand out from the competition, enhance your credibility when it comes to networking, marketing and encouraging investment, and bring a motivational boost to your team!
Whether you are a large multiple, or a small brand, the awards are the perfect opportunity to gain the recognition you and your team deserve.
Our blind judging ensures a level playing field, so small producers can be confident there will be no bias on the judging panel. Said one entrant, ““We were worried at first when we saw big names showing up in many categories but very happy the judges truly looked at the quality and details rather than how big or how many times the products have been entered.” https://www.freefromfoodawards.co.uk/testimonials/
‘As well as wraparound support from start to finish, for just a single entry fee, entrants receive feedback with judge’s comments on all products entered, and insights into the free from market, which proves invaluable for EPD,” said Free From Awards’ CEO, Cressida Langlands.
Launched in 2008, they are well recognised and trusted within the industry and consumer awareness has grown considerably over the last few years. “We are committed to, and invest in, supporting, promoting & encouraging quality, innovation & execution within the free from category and by doing so aid the lives of the free from consumer,” says COO, Nicki Clowes.
Christmas entries close on Friday 20th September (or Friday 13th September for Hallowe’en entries), and Christmas Winners announced on Monday 4th November (or 1st October for Hallowe’en winners).
Entry to the Free From Food, Drink and Easter Awards will re-open in January 2025.
For more information, interviews, images or an informal chat please contact awards CEO Cressida Langlands on 07790 869706 or COO Nicki Clowes.
