- Burger King® UK has announced a bumper new menu drop from 3rd September, with the fan favourite Gourmet Kings Smoky Chimichurri collection back by popular demand
- To celebrate the return, Burger King® UK is offering Buy One Get One Free, where hungry customers can buy one Smoky Chimichurri Angus or Crispy Chicken Burger and get another Gourmet Kings burger for free
- Launching for a limited time is the NEW and exclusive fiery Doritos Extra Flamin’ Hot Chicken Fries, the perfect end-of-summer treat for those who can handle the heat.
Burger King® UK fans everywhere are in for a treat, as the iconic Gourmet Kings Smoky Chimichurri collection is back on 3rd September, following its huge success last year. To celebrate, Burger King® UK is treating hungry customers to an incredible deal, where they can buy a Smoky Chimichurri Angus or Crispy Chicken Burger and get another Gourmet Kings burger for free from 3rd – 5th September only on the BK App.
The new range features 100% Aberdeen Angus beef or tender crispy chicken, layered with swirls of smoky, herby and garlicky chimichurri sauce, a sprinkle of crispy onions, and a tasty slice of smoked cheddar cheese. Completed with fresh onions and rocket, all sandwiched between a fluffy brioche bun.
What’s more, spice lovers are in for an end of summer heatwave, as Burger King® UK announces the launch of its latest sizzling Chicken Fries flavour – Doritos Extra Flamin’ Hot. Available for a limited time only from 3rd September, the fiery flavour is sure to test the mettle of the even the hardiest spice lovers!
To round off the bumper drop of mouth watering new menu items, the Loaded Halloumi Fries will be available exclusively on UberEats from 3rd September. Adding some further end of summer spice, the golden tender strips of 100% Cypriot halloumi will be topped with tingly hot chilli sauce and finished off with crispy onions – a savoury sensation.
And as one final treat, on Wednesday 4th September Burger King® UK will be offering customers a Chicken Royale for £1.99 via the app.
