Coravin, the global leader in wine preservation, is bringing an exceptional collection of rare fine wines to select restaurants in the UK as part of its brand-new Coravin World Wine Tour experience – and all at up to half the expected price.
This next step on Coravin’s mission to revolutionise the way the world experiences and discovers wines launches on 1st May, with a series of month-long menus of exceptional, seriously sought-after wines available by-the-glass at incredible prices.
Celebrated restaurants taking part in the inaugural run in the UK are:
- City Social, the Michelin-starred London restaurant at Tower 42 from Jason Atherton
- Medlar Restaurant on London’s King’s Road
- The 2 Michelin-starred, and Michelin Green Starred Moor Hall Restaurant with rooms from Mark Birchall in the countryside of West Lancashire
- The Dining Room at Chewton Glen, a five-star Luxury Country House Hotel in Hampshire; a Relais & Château member
Coravin is working with prestigious wine supplier Top Selection for the World Wine Tour menus in the UK. “We’ve hand-picked fine wines for this programme rarely available by the glass,” explains founder Akos Forczek. “We are great advocates of the possibilities that Coravin opens up for sommeliers and their customers; it is a pleasure to bring this to life through these incredible wines and iconic venues.”
The May menus will include an ex-château release of one of the world’s best-known clarets; a boutique production of vintage Blanc de Blancs Champagne; an exquisite German wine from the producer of the world’s most acclaimed Rieslings; a Monopole single vineyard Barolo from a real rising star of the region; and a very special Tokaj wine from Hungary’s most revered winemaker.
Coravin World Wine Tour By-The-Glass Menu
Chateau Palmer 2013
With the perfect provenance of an ex-Château release, from a true star of the Margaux appellation. Drinking beautifully now and released specifically for by-the-glass lists.
Champagne Andre Jacquart Le Mesnil Grand Cru 2013
A Blanc de Blancs from the finest Grand Cru vineyards in Champagne, fermented in old Burgundy oak barrels, with eight years on the lees before release.
Egon Muller Scharzhofberger Kabinett 2020
Producer of the world’s most acclaimed Rieslings, and this is from one of the greatest Grand Crus in Germany. Minerality, fruit, acidity and perfect balance – a gem.
Boroli Barolo Brunella 2015
From one of Barolo’s fast rising stars in one of the most historic Monopole single vineyard sites in all of Castiglione Faletto. 2015 is an explosion of flavour in the glass.
Szepsy Szamorodni 2016
The Szepsy family has been producing Tokaj since the sixteenth century and today are recognised as its finest producer. Szamorodni means ‘as it comes’, reflecting how whole bunches of grapes at various ripeness are harvested and fermented together giving a luscious, sweet white wine with wonderful freshness and balance.
Coravin inventor and founder Greg Lambrecht adds: “Coravin is trusted by professionals around the world to preserve wine for weeks, months and even years which means together we can help people explore the world of wine. We are very proud to be launching this programme in venues all over the world in May, facilitating rare and memorable experiences for wine lovers.”
The Coravin World Wine Tour is a global initiative also running in Australia, France and Italy with plans in place for a second edition worldwide in September.
The Coravin World Wine Tour menus will be open to anyone booking tables at participating restaurants in May. Santé!
