New pizza restaurant Doughnation will launch on the ground floor of 3 Henrietta Street, Covent Garden this spring.
The restaurant will offer artisan-crafted pizzas on stretched dough using meticulously sourced ingredients with unique and delicious toppings, shaking up traditional pizza flavours. A succinct menu of salads, side dishes and pizza crust dippers will also be available.
An al fresco Doughnation terrace will also open on Covent Garden’s piazza opposite the restaurant, offering pizza brunches and a spritz menu.
Philanthropic at its core, Doughnation is committed to making a meaningful impact, one slice at a time, with the cost of a slice from each pizza being donated to causes close to the brand’s heart.
The 96 Sq foot site will be a new ground floor addition of 3 Henrietta Street, Covent Garden joining existing brands British restaurant Pivot Bar & Bistro and Hawaiian street food restaurant El Ta’koy.
Doughnation is the latest brand to gain support from Game Changers Investments, a London-based investment company established to create opportunities for the hospitality industry. Formed of a team of successful entrepreneurs, Game Changers offers opportunities for new brands to launch and grow, providing sites and expertise for businesses to launch and continually develop.
Drew Clover, Development Director for GCI says: “We are thrilled to introduce a new and exciting brand to 3 Henrietta Street – This project is part of our incubator hub with the purpose to grow and develop agile chef-led concepts where they go on to become successful, scalable and profitable.”
Address:
3 Henrietta Street, London, WC2E 8LU
Website: Home – 3 Henrietta Street
Instagram: 3 Henrietta Street (@3henriettastreet) | Instagram photos and videos @doughnation_pizza
