EMBRACE AUTUMN DELIGHTS AT METROPOLITAN PUB COMPANY
BELOVED GASTROPUBS INTRODUCE A BRAND-NEW SEASONAL MENU
The brand-new menu has a variety of delicious starter’s, including Beetroot hummus, crematta, crispy chickpeas, sourdough flatbread and Baked camembert, roast garlic, rosemary, hot honey, warm sourdough kickstart the autumnal season.
Metropolitan Pub Company has designed an appetising selection of mains to suit every palette, whether it’s modern cuisine or pub classics, there’s a dish for everyone. With the irresistible Scotch flat iron steak, garlic butter, fries or for those who love a variety of flavours there’s the Roasted squash and chickpea salad, charred onions, superstracia, puy lentil dressing. For the pub classic lovers, the Dry – aged double cheeseburger layered with American cheese and our signature sauce, served with fries won’t disappoint!
Enjoy the brand-new deserts they have to offer, including Chef’s favourite – the retro Toffee apple artic roll, pickled blackberries. For those who love to indulge why not try the mouth-watering Sticky toffee pudding with butterscotch, maple pecans and clotted cream ice cream, perfect for an autumnal evening.
For those who fancy a wine, beer or cocktail after work, or with friends at the weekend to catch the latest game on Sky Sports, there’s also an exquisite selection of small plates, sides and bar snacks to choose from. Small plates include Sesame chicken skewers, ssamjang sauce and Three – cheese truffle straws, artichoke dip, ideal for a light snack.
A staple dish for many during the autumnal season is the unbeatable Sunday roasts. Whether it’s a treat or an average Sunday pub lunch, Metropolitan Pub Company will be offering classic British cuts of meat, as well as a Vegan Wellington.
