Le Cordon Bleu London is thrilled to announce an exceptional culinary demonstration featuring the renowned pastry chef and World Champion of Confectionary Arts, Florence Lesage. This special event, in partnership with Andros Chef, will take place on Wednesday, 5th June, 4pm at Le Cordon Bleu London, Bloomsbury Square.
Florence Lesage, an illustrious name in the pastry world, has an impressive portfolio. She began her career as Chef de Partie at the Château de Montvillargenne**** in Gouvieux and honed her skills at the prestigious Westin Paris-Vendôme Hotel**** under the guidance of Chef David Réal. Her accolades include being the Vice World Champion in pastry and confectionary and winning a silver medal at the World Skills competition in São Paulo in 2015. In 2022, she achieved the pinnacle of her career by becoming the World Champion of Confectionary Arts alongside Chef Alexis Beaufils.
Currently, Lesage is a consulting pastry chef and a partner of Andros Chef, and she has notably crafted the dessert menu for Christophe Hay’s restaurant Fleur de Loire**. Her diverse experience and artistic flair promise an enlightening and inspiring session for all attendees.
Le Cordon Bleu London’s guest chef demonstrations offer a unique opportunity for culinary enthusiasts and professionals to witness firsthand the techniques and expertise of industry-leading chefs. This initiative underscores Le Cordon Bleu London’s commitment to fostering culinary excellence and connecting with the broader community.
The event is priced at £5, and due to limited availability; advance registration is required. Don’t miss this chance to learn from one of the best in the field of pastry and confectionary arts.
