Sartoria, the quintessential Italian dining destination nestled in the heart of Mayfair on Savile Row, is introducing Saturday brunch, adding a delectable Italian twist to London’s breakfast scene.
Available every Saturday, from 4 May between 12:00 – 15:00 PM, Londoners can expect dishes that celebrate the flavours of Italian cuisine, with highlights including: Maritozzo con la panna e pistachio, Italian pastry stuffed with a creamy pistachio filling, and a Sfera al cioccolato bianco, pistacchio e lamponi, a white chocolate sphere served with pistachio and raspberry. Additional menu options are an Omelette with white crab meat, Fried eggs with asparagus and spring truffle, and an Italian take on the classic English breakfast, ‘The Italian Job’ with tomatoes, pancetta, grilled polenta, avocado, Tuscan sausage, a fried egg. For those with a sweet tooth, an Amaretto tiramisu, a Pistachio and hazelnut Calabrian truffle, or a decadent Polenta cake.
Sartoria serves Breakfast during the week from 7:30 – 10:30 AM. The menu features classic breakfast dishes infused with the finest Italian ingredients, from Homemade granola with yoghurt, Polenta cakes, Croissants and Pain au chocolate and Smoked salmon with an avocado tartare and poached eggs.
