The Duke of Greenwich, a much-loved local gem nestled in the heart of Greenwich, is delighted to launch its new mouthwatering winter menu, featuring an enticing selection of Sunday Roasts. Renowned among locals and those in the know who come to experience its famous fare, The Duke has quickly become a treasured spot in the community, following in the footsteps of its acclaimed sister pub, The Jolly Gardeners in Vauxhall.
The Duke’s exceptional food is the creation of Jon Kaye, Dan Blucert, and Nick Blucert—the acclaimed trio behind The Jolly Gardeners. Their shared passion for quality ingredients, craft beer, and supporting local and quality producers is reflected in every dish, bringing their successful formula to this beloved venue.
“We couldn’t be more thrilled to launch our new menu and Sunday Roast,” says Dan Blucert, Co-Owner and Chef Director. “There’s something special about gathering with loved ones over a roast, and we’ve pulled out all the stops to make it an unforgettable dining experience here at The Duke. With winter in the air and the leaves changing colour, it’s time to get cosy and look forward to your weekend roast!”
The new Sunday Roast menu features a range of premium dishes, each showcasing a blend of quality and inventive flavour:
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28-Day Aged Beef Rump, Yorkshire Pudding – Tender, juicy beef with a perfectly crisp Yorkshire pudding, £24.
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Crispy Suffolk Pork Loin, Braised Red Onions, Apple Sauce – Pork cooked to perfection with a burst of sweetness, £23.
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Smoked Beer Can Chicken, Jerk Dumplings – A succulent, smoky twist on the classic roast, with a Caribbean touch, £22.
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Whole Roast Yellow Squash, Barley, Apricot, and Pine Nuts – A hearty and wholesome vegetarian option, £19.
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Plant-Based Roast Chicken, Sage and PB Sausage Meat Stuffing – A delicious vegan take on the traditional roast, £21.
Each roast is accompanied by a generous array of family-style sides designed for sharing and second helpings. Enjoy beef fat roast potatoes, sweet potato mash, rainbow chard, roasted carrots with fennel seeds, kale, and savoy cabbage, all generously topped with rich, homemade gravy.
Tucked away just off Trafalgar Road, The Duke of Greenwich blends exceptional food with a relaxed, friendly setting. Whether you’re seated by the toasty fire, charming bar or basking in the sunshine in the spacious garden, the pub provides the ideal backdrop for long, leisurely Sunday afternoons.
In keeping with its commitment to local excellence, The Duke partners with South London breweries such as Brew by Numbers, Signal, and Villages Brewery, offering a rotating selection of craft beers to complement your meal. Art lovers will also enjoy the vibrant, contemporary artwork by local artist Stephen Walsh, adding a unique touch to the inviting interior.
As the seasons change, there’s no better time to savour a memorable roast at The Duke of Greenwich; where exceptional food, craft beers, and a welcoming atmosphere await.
