Giving your summer a delectable grand finale, The Ixian Grand & All Suites is set to capture the hearts of foodies as it gears up to launch collaborations with notorious brunch spot, The Breakfast Club this August, and a mouthwatering culinary set-menu experience with a Chef Takeover from MasterChef, The Professionals champion, Alex Webb – in September.
Situated on the golden coastline of Rhodes, The Ixian Grand & All Suites is an adults only all-inclusive hotel that never fails to bring captivating and exciting events to its shorelines. This year is no exception as The Ixian Grand & All Suites whisks you away for an end-of-season foodie love affair.
The Ixian Grand & All Suites is a beachfront-bliss that will make your foodie-holiday to Rhodes one of spontaneity and pleasure. This hotel is equipped with its own private access pebbly beach and is bejeweled with crystal pools so that you can bathe in warm waters and transport yourself to pure tranquility. Seduce your senses in modern interior design coupled with a comfortable and relaxing atmosphere so you can delve into a world of beauty.
This year The Ixian Grand & All Suites will be a pancake paradise and bistro bliss as it welcomes The Breakfast Club and Chef Alex Webb to its shimmering coastline.
The Breakfast Club: 28th-29th August
Taking ‘bottoms-up’ to a whole new meaning, enjoy endless cocktails and a delicious Breakfast Club brunch dish as The Breakfast Club takes over Milonges Restaurant from the 28th-29th August.
Since 2005, The Breakfast Club has been the UK’s grooviest brunch spot. With a retro-inspired ambience, The Breakfast Club has been the epicenter for fun-filled and zesty bottomless brunches and, this August, guests can indulge in the vibrant flavors of The Breakfast Club without leaving the Greek island.
This two-day extravaganza promises three things: booze, brunch and bottomless entertainment! This is a bottomless brunch like no other as you can expect hair-raising DJ sets and legendary bingo sessions in their Boozy Brunch and Pancake Masterclass.
Featuring a menu packed with hearty brunch classics, The Breakfast Club’s signature dishes and free-flowing cocktails will be sure to tantalise the taste buds and be the perfect accompaniment to a boozy afternoon in the Grecian sunshine.
Guests are invited to put on their chef apron as this two-hour brunch also includes a pancake masterclass where they can watch the professionals work their magic and add a touch of their own, as they learn how to cook up the perfect BC pancake. The Breakfast Club pancake experts will teach guests how to make & flip their very own stack of fluffy Breakfast Club pancakes.
Cocktails include: Bloody Mary’s, Breakfast Mai Tai’s and Rise & Shine Mimosa’s – with veggie and vegan options are included in the menu.
Chef Takeover with Chef Alex Webb: 14th September
For one night only, MasterChef winner, Chef Alex Webb, will be hosting a sizzling Chef Takeover of The Ixian Grand & All Suites on the 14th of September.
Guiding guests through a culinary adventure of rich flavours, signature dishes and culinary elegance, Alex Webb will be hosting an exclusive menu for The Ixian Grand & All Suites, bringing his renowned culinary inventions to the shorelines of Rhodes.
After honing his skills at Michelin starred restaurants, Chef Alex Webb was crowned the champion of the prestigious show MasterChef: The Professionals 2020 and he is taking his cheffing prowess to The Ixian Grand & All Suites.
The tailored menu will include legendary dishes that were standout in Alex’s time on MasterChef and bagged him the winning spot on the show. Hand-crafted by Chef Alex Webb himself, this menu has been delicately arranged to blend bistro cuisine with local Greek ingredients. Guests can expect an unforgettable culinary journey that pushes the boundaries of traditional flavours, infusing them with creativity and passion all aligned with perfect wine pairings to compliment each dish.
Find this unforgettable culinary experience at Milonges Restaurant at The Ixian Grand & All Suites here.
Join us at The Ixian Grand & All Suites for an unforgettable culinary season, where the vibrant flavors of The Breakfast Club London and the innovative creations of Chef Alex Webb come together in a fusion of flavours and creativity.
