Pride at the Hyatt
Make the most of Pride weekend with the ‘Weekend Rooms’ Package at the Hyatt, complete with everything you need to enjoy every moment of the long weekend!
Guests can make some great savings on room bookings, enjoy cocktails in the bar before heading out for Pride and even indulge in a full English breakfast and a late check-out of 2pm to relax and unwind after a night of celebration.
Weekend Rooms Package includes:
- Breakfast in The Laureate Restaurant
- Selected Cocktail per person in The Graduate Bar
- 2pm Late check-out
The weekend package is open throughout Pride and all year round, with an exclusive 20%.
Please book here.
Daily happy hour
Discover daily happiness at The Graduate Bar, situated within Hyatt Manchester, with 2 for £10 on selected drinks from 3pm – 5pm every single day!
Choose from signature spritz’ and tantalising tipples including a fruity cherry bellini, the zesty lemon kick bellini, a selection of wines and beers and everyone’s favourite classic – Aperol spritz!
The daily joy continues with two-for-one on a selection of appetisers, perfect for enhancing your happy hour experience! The menu includes options such as satay chicken with peanut sauce and pineapple salad, honey glazed mini chorizo and sourdough bread, chicken lollipops, charred padron peppers and squid rings coated with paprika and garlic aioli.
Please view the menu here.
Two for one pizza
The perfect deal to start your week, Hyatt is offering an exclusive 2-4-1 deal on all pizzas every Monday! Made with a delicious blend of sourdough and semolina, the dough is topped with San Marzano tomatoes and a variety of delicious flavours.
Choose from classics such as margherita with basil and Hawaiian with ham and pineapple, the Italian with cured meats and blue cheese, picante with n’duja and pepperoni and the vegeteriana with a grain base, vegetables and feta cheese.
Please book here.
Sip into summer at The Graduate Bar
This August, the Hyatt has partnered with the legendary Franklin & Sons to create the ultimate summer cocktail line-up, ideal for enjoying in the sunshine within the hotels outdoor terrace and garden.
The menu boasts all-new options such as the ‘Spritz’ which features a botanical, floral and refreshing blend of gin, elderflower liqueur, sparkling wine, and Franklin & Sons Elderflower and Cucumber Tonic Water. The ‘Pink Breeze’ blends a fresh, sweet, and citrussy mix of citrus vodka, fortified rose wine, strawberry syrup, and Franklin & Sons Rhubarb and Hibiscus Tonic Water. And finally, the ‘La Costa’ is an indulgent mix of berry gin and black raspberry liqueur topped with Franklin & Sons Sicilian Lemon Tonic Water.
Please book here.
