In a world where costs are on a relentless upward trajectory, businesses, both small and large, are constantly seeking ways to enhance efficiency and reduce expenditures. For those in the retail sector, energy costs loom as a significant concern, particularly in the realm of refrigeration. The equipment required to store and display chilled products is indispensable to the success of these businesses. However, it’s also where energy costs tend to skyrocket.
Refrigeration, as a fundamental necessity for preserving perishables, inevitably consumes energy. Cabinets with doors and chest freezers are designed to trap the cold air within, lessening the strain on refrigeration systems, resulting in lower energy consumption. But what about multidecks?
Multidecks play a pivotal role in the world of retail, especially for chilled foods and beverages. Enticing customers with the allure of “grab and go” convenience, they feature open fronts with tiered shelving that proudly displays products. However, this open-front design comes with a drawback: it allows cold air to escape freely, resulting in refrigeration systems working harder to maintain consistent temperatures.
Consider an average-sized open-fronted multideck, approximately 1.3 metres wide. Running it day in and day out could cost your business between £10 to £12 per day. Now, imagine the expenses incurred with a full lineup of such equipment! Fortunately, there’s a game-changing solution that can significantly slash energy costs associated with display refrigeration.
The Magic Ingredient: Doors
The key to reducing energy consumption by as much as 30 – 50% lies in a surprisingly simple change: adding doors to your multidecks. Glass doors, when integrated into multidecks, effectively trap the cold air, reducing the stress on refrigeration systems. This translates to substantial energy savings without compromising the open and unobstructed view that makes multidecks the epitome of shop display refrigeration.
Admittedly, investing in multidecks with doors involves a higher initial cost compared to standard open-fronted multidecks. However, the long-term savings potential is monumental. In these challenging times for businesses, these savings can help alleviate some of the financial stress.
More Tips for Refrigeration Efficiency
Airflow is King: Ensure good airflow around your refrigeration equipment to prevent overheating, allowing them to operate efficiently.
Quality Matters: Opt for quality-manufactured equipment that offers longevity, superior insulation properties, such as that available from FFD Commercial Refrigeration. Double-glazed glass is also recommended where applicable to keep cold temperatures contained.
Temperature Control: Maintain environmental temperatures around your equipment as consistently as possible, adhering to the manufacturer’s guidelines. Excessive heat can lead to inefficiency and breakdowns.
Avoid Overstocking: Allow cold air to circulate within the cabinet and among your stored products for even and consistent cooling results.
Pre-Chill Products: Avoid placing warm or ambient products directly into fridges or freezers unless they are designed for such purposes, as this can strain the refrigeration system.
Regular Maintenance: Clean condensers and vents every month or two to ensure optimal performance of your refrigeration components. This also involves checking seals are intact to minimise any escape of air.
Follow Manufacturer’s Guidelines: Always adhere to the manufacturer’s recommendations for achieving the best fridge and freezer efficiency.
By implementing these strategies and embracing the power of multideck doors, businesses can navigate the complex landscape of rising costs and energy efficiency, ultimately securing a brighter and more sustainable future.
