Changes in legalities around marijuana have resulted in an entirely different public mindset towards the herb, its uses, and its benefits. What was taboo a decade ago has mellowed into the norm, and the more people become comfortable with the idea, the more the industry evolves and transforms. Marijuana edibles can be a great option for those who want to enjoy the benefits of cannabis and not deal with the smoke. They provide a discreet and easy way to consume marijuana that is often more effective than smoking or vaping.
One of the best things about edibles is that they are so versatile. You can eat them, drink them, or even cook with them! Edible options include candies, drinks, baked goods such as brownies and cookies, gummies, chocolates, popcorn balls, and more! Read on for ideas on how to create these edibles in the comfort of your home.
What are edibles?
Food products that are infused with marijuana are called edibles. One of the most popular marijuana edible is the brownie, but, thanks to creativity, this has been extended even to cooking oils infused with the herb. Many assume that edibles are milder than other methods of consumption, and that is a huge misconception! THC is the active ingredient in most edibles, and the dosage can range anywhere from 0.5mg to 50mg. This of course is in purchased, ready-made products, and will differ from edibles made at home. Homemade edibles are fun to make, and doses can easily be calculated with a little research. The quality of your herb is, however, a key component to a good, potent edible.
How to make them?
A good edible relies on two simple factors – great quality weed which you can find at Canna Cabana, and great ingredients. Before you begin, the trick is to understand that there are different strains of weed and to use the strain most suited to your needs. Getting high doesn’t always equal being laid back and chilled. The strain that you choose is largely dependent on the situation or mood that you’re in. Indica strains induce relaxation and sleep while sativa strains are well known for their ability to heighten energy and creativity. Getting the most out of your weed involves breaking it down into manageable pieces, and cooking it – it will do nothing if it’s raw.
And you want to get it right the first time – who enjoys wasting weed?
You can prepare it either by boiling or baking it in an oven. The boiling process is simple; THC boils at 314°F. Using the baking option may be a tad more complicated, since you would need to start by preheating your oven at 240°F. Place your pieces on a baking sheet and spread these out evenly. Be sure not to overload the tray. This should bake for between 30 and 40 minutes until the leaves turn golden brown.
What are the benefits?
Unlike various other methods of consumption, you can chew in an edible without anyone having a clue that you’re consuming marijuana. For this reason alone, it’s easy to see why edibles have become so popular. But there is more! Edibles offer the perfect solution for those wishing to consume cannabis without the damage to the lungs or odor that comes with smoking. Edibles work differently – as you ingest them, they’re slowly broken down along with other foods in your system, and because of this, it will take a longer time to feel their effects. Once these set in though, the effects are much longer-lasting than any other method of consumption. Edibles have been effectively used to treat a range of ailments from anxiety and insomnia to chemotherapy induced nausea and vomiting.
Additional Tips
Your prepared marijuana can be infused into almost anything. But don’t be fooled into misjudging the potency. It is advisable that you wait at least an hour before consuming an additional dose. Remember that the effects take a while to be felt, but if you mess up either the dosage in your edibles or consume too much, don’t stress. There have been no known marijuana overdose fatalities, and you can lower the high by eating a few pine nuts, pistachios, or a citrus fruit such as a lemon or orange.
