Inspired by an interesting campaign by Zinnia Health, which revealed each U.S. state’s favorite non-alcoholic drink through a detailed survey, we decided to take a whimsical journey to imagine what might be the signature mocktails for various regions across Britain, had such a survey taken place here. The American survey highlighted the diverse tastes across states—from Lousiana’s Mardi Gras Masquerade Punch to Maine’s Acadia Maple Spritzer, each drink beautifully reflects local ingredients and cultural icons.
While no official survey has catalogued Britain’s regional preferences for mocktails, let’s indulge in a creative exploration of what might be the unofficial signature mocktails for the British regions, drawing inspiration from local flavors and cultural heritage.
The Cornish Cream Tea Fizz would surely delight Cornwall with its playful nod to the traditional cream tea. Imagine a mocktail of black tea infused with strawberry syrup, a dash of cream, topped with sparkling water, and a fresh strawberry to garnish.
The Scottish Heather Honey Spritz could represent Scotland, utilizing the native heather honey blended with lemon juice and sparkling water, adorned with a sprig of heather— a refreshing homage to the Scottish highlands.
The Yorkshire Rhubarb Sparkle might celebrate Yorkshire’s famous rhubarb triangle. This would involve a vibrant mix of rhubarb syrup, ginger ale, and lime, served with a decorative twist of rhubarb, capturing the region’s spirited character.
The London Fog Cooler could encapsulate London’s eclectic vibe, transforming the classic Earl Grey tea into a cooler with added vanilla syrup and lemon juice, topped off with tonic water and garnished with a lemon twist and mint.
The Welsh Orchard Breeze would suit Wales with its rich apple orchards. A concoction of non-alcoholic apple cider, blackberry puree, and a touch of honey, garnished with slices of apple and blackberries, would mirror the lush landscapes of Wales.
The Belfast Berry Bang in Northern Ireland might feature local blackcurrants in a vibrant mix with soda water and lime, garnished with fresh berries and mint, reflecting the bold and lively spirit of the region.
Share with us your ideas about which regional mocktails should be made official in Britain by writing to us through the contact form.
